Hey, I’m Jason. I grew up in a home where dessert wasn’t optional—it was the finale. And if we’re talking sweet finales, this Date Snickers recipe is the one I didn’t know I needed until I tried it.

It all started when my kid came home raving about some “TikTok date candy thing” they saw during lunch. I rolled my eyes—until we tried it. Oh. Okay. YESSS.

These date snickers are chewy, crunchy, chocolaty little DREAMS. Think snickers, but cleaner. Softer. Realer. No fake ingredients. Just sweet Medjool dates, salty peanut butter, puffed rice for that snap, and rich melted dark chocolate.

… Now? I keep a stash of frozen date snickers tucked in the back of the freezer (hidden behind the peas, obviously).

These are homemade snickers with dates you’ll crave again and again—kind of like those viral treats you’ve seen, but way more me, way more real.

Love the chewy-meets-crunch vibe? Then you’ll adore how these bites echo the energy of my Dubai Chocolate Brownies—rich, layered, and so dang comforting that one bite feels like a warm hug.

Let’s dive in.

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WHY YOU’LL LOVE THIS DATE SNICKERS RECIPE

These date snickers bites check every box: chewy, crunchy, sweet, salty, rich, and ridiculously easy. If you’re looking for a quick win that feels indulgent but sneaks in whole ingredients, this is IT.

We’re talking snickers made with dates, peanut butter, and just the right amount of chocolate. It’s giving: snack that disappears in seconds.

Like Snickers, But Smarter (And Way Easier)

Here’s the deal—this isn’t some Pinterest-perfect situation that falls apart when you actually try it. Nope.

These snickers stuffed dates are SOS-level simple. You split the dates, stuff ‘em with peanut butter and crushed peanuts, dip them in puffed-rice chocolate, and boom. DONE.

They don’t just look cute—these vegan snickers dates are freezer-friendly and meal-prep approved. You can make a batch on Sunday and have a stash of healthy snickers with dates ready for whenever that sweet craving hits.

… Me? I pop one straight from the freezer after dinner. Or breakfast. I don’t judge. Same energy as my Dubai Chocolate Dates—quick to whip up, but you feel like you did something special. No fuss, maximum comfort.

Real Food That Tastes Like Dessert (Because It Is)

The magic is in the balance—chewy Medjool dates mimic that caramel center, the crunchy puffed rice adds texture, and dark chocolate brings it all home. Every bite feels like a candy bar, minus the crash.

And unlike store-bought bars with mystery ingredients, these homemade date snickers use simple pantry staples. Bonus? They’re naturally gluten-free, and you can make them vegan without blinking.

Honestly, this could be your new favorite date recipe that tastes like snickers. Let’s not overthink it. Just make them.

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HOW TO MAKE DATE SNICKERS (STEP-BY-STEP GUIDE)

If you’ve got 15 minutes and a few pantry staples, you’re golden. This snickers date recipe is simple enough for a weeknight sweet tooth attack and impressive enough to share. Here’s how to make homemade snickers with dates that hit every time.

Ingredients Breakdown (What You’ll Need)

Here’s the short and sweet grocery list for these snickers made with dates:

Step-by-Step: Let’s Make These Date Snickers Happen

1. Slice and De-Pit Like a Pro
Grab a little knife and gently slice each Medjool date down the middle—like you’re opening a sticky, sweet little book of dessert dreams. Don’t go all the way through. Pull out those pits and line ‘em up. They’re ready for the good stuff.

2. Load ‘Em Up With the Good Stuff
Spoon in a cozy dollop of peanut butter. Just enough to say “oh HEY.” Then sprinkle on a pinch of chopped roasted peanuts for crunch. At this point, they already look too good. Keep going.

3. Chocolate Time (Aka: The Best Part)
Break up that dark chocolate and toss it into a microwave-safe bowl. Melt it down in 30-second bursts, stirring between each one until it’s silky and smooth. Try not to dip your finger in. (Okay, maybe just once.)

4. Stir in That Crispy Crunch
Now add your puffed rice. Just toss it right in and stir it up. It’s giving: crispy, chocolatey, can’t-stop-snacking energy. That classic snickers crunch is officially in the building.

5. Dip & Drizzle Like a Dessert Boss
Stick a toothpick in each date (or just grab it with your fingers—YOLO), and dunk it into the chocolate-puffed rice mix. Swirl, spoon, smother. Place it on a parchment-lined tray and sprinkle more peanuts on top if you’re feeling extra. (You are.)

6. Chill, Baby
Pop the tray in the fridge for 10-ish minutes until the chocolate sets. Or toss it in the freezer for immediate snacking. They’ll firm up into chewy, salty-sweet, crunchy chocolate bombs. IYKYK.

If you’ve already fallen hard for the soft-inside, crispy-edged goodness of my Dubai Chocolate Cookies, these date snickers are gonna feel like their no-bake cousin. Same chocolatey soul, same sweet-salty vibe—just fewer dishes and zero oven time. Win-win.

HOW TO STORE DATE SNICKERS & LITTLE TIPS THAT MAKE A BIG DIFFERENCE

You’ve made a tray of these snickers-stuffed, chocolate-dunked date dreams, and now you’re side-eying them every time you open the fridge. (Don’t worry. Me too.)

Whether you’re gifting, meal-prepping, or stashing them for “emergencies,” here’s how to keep them at peak deliciousness—and some sneaky tricks to make them even better.

Where to Stash ‘Em (So They Actually Last)

Fridge Vibes
Tuck them into an airtight container and they’ll stay happy in the fridge for up to a week. The chocolate gets that perfect little snap while the inside stays chewy and soft—like a classy little candy bar with no drama.

Freezer Magic
Want to take it up a notch? Freeze them. Yep. These babies are NEXT LEVEL straight from the freezer. They’ll last 1–2 months (good luck with that). Let them sit for 2–3 minutes if you want a softer bite—or just go in hard and cold. Your call. I won’t stop you.

Pro Tip: Layer parchment between stacks so you don’t end up chiseling your way through frozen-date-Jenga. Unless you’re into that sort of thing. (Respect.)

Want to Make These Even More Irresistible? I Got You.

• Let your peanut butter hang out at room temp. It’s easier to spoon in and spreads like a dream.
• Go big on bold chocolate. The darker, the better. I’m a 70% cocoa kind of guy—just enough bitter to balance that sweet, sticky center.
• Salt? YES. A lil sprinkle of flaky sea salt on top? HELLO. The whole thing goes from “yum” to “how is this legal.”
• Get weird (in a good way). Almond butter, cashew butter, pecans, pistachios—go wild. I once added tahini. Would do it again.
• Mini mode = snack heaven. Slice your dates in half and make little snack-sized bites. They’re cute. They’re poppable. They will disappear faster than you think.

Honestly? Once you’ve made these date snickers bites a couple times, it becomes second nature. Like, one of those things you can throw together in five minutes while your kid asks you 47 questions about how magnets work. It’s that easy.

VARIATIONS & PAIRING IDEAS FOR DATE SNICKERS

These date snickers bites are the ultimate blank canvas. Whether you’re tweaking them to fit your diet or dressing them up for dessert night, this recipe plays nice with everyone. Let’s talk swaps and pairings.

Dietary Tweaks (Vegan, Paleo, Nut-Free Options)

This date snickers recipe is naturally gluten-free and super flexible. Here’s how to customize:

Vegan Date Snickers

Use vegan dark chocolate and a plant-based peanut butter. Most are naturally vegan, but double-check the label. For topping? Coconut cream-based whipped topping if you’re feeling fancy.

Nut-Free Date Snickers

Swap peanut butter for sunflower seed butter and skip the crushed peanuts.

Low-Sugar Date Snickers

Use no-added-sugar dark chocolate and go light on the peanut butter. Dates are naturally sweet enough to carry it.

Paleo-ish Date Snickers

Sub almond butter and use unsweetened dark chocolate—bonus points if it’s coconut oil based. The result? Paleo-friendly snickers made with dates that still feel like a treat.

High-Protein Date Snickers

Mix a little protein powder into your nut butter before stuffing. Welcome to your new post-workout candy bar.

This recipe is crazy forgiving. Add what you love, skip what you don’t. That’s the vibe.

What to Pair with Snickers Dates

These snickers with dates are amazing solo, but here are some low-effort ways to serve them up like a rockstar:

Espresso or Cold Brew Pairing: These poor bites LOVE coffee. Especially if you’re already sipping something cozy like a Brown Sugar Shaken Espresso—the spicy-sweet shot meets that chewy‑crunchy snickers bite in perfect harmony .

After‑Dinner Treat: Serve on a plate with fresh berries or banana slices for a full-on dessert board moment—bonus points if you add a scoop of that nostalgic Cotton Candy Ice Cream you shared recently, because why not end on a whimsical high note?

Weekend Brunch Treat: These date peanut butter chocolate snickers are a playful, sweet bite on your brunch board—kids go wild, adults sneak seconds, and it pairs beautifully with a slice of that luxe Dubai Chocolate Cheesecake or Dubai Chocolate Cake for when you want to turn brunch into a full-on dessert party

Holiday snack table: Arrange alongside peppermint bark, nuts, and truffles. People will hover.

Viral Treat Combo: If you’ve been drooling over that Asian peach ice cream all over your feed, this is your sign to scoop some up. Pair it with these date snickers for a sweet-meets-fruity vibe that totally works.

And if you really wanna go all in? Add a scoop of Dubai Chocolate Ice Cream too. It’s rich, melty, and honestly—kind of ridiculous in the best way. Cold, chewy, crunchy… the whole plate disappears fast.

Honestly, once you make these, you’ll start finding excuses to bring them to everything. Potluck? Yep. Girls’ night? Absolutely. Tuesday? Say less.

Need a little extra crunch or holiday-worthy twist? Think of this like the dessert cousin to my Dubai Strawberry Cup—same sweet-and-salty magic, just built differently

THE WRAP-UP: DATE SNICKERS, AKA YOUR NEW FAVORITE OBSESSION

Okay. Be honest. Are you already checking your pantry for dates and peanut butter?

Same.

This dates recipe that tastes like snickers is just TOO GOOD. It’s got big candy bar energy with zero junk. It’s sticky, salty-sweet, melty, crunchy… and it totally hits the “I need chocolate” spot without blowing up your blood sugar.

Basically, it’s the snack I didn’t know I needed—but now can’t live without.

I’ve made three batches in the last two weeks. No regrets. I keep a stash in the back of the freezer labeled “frozen peas” so no one else finds them. Honestly, it’s just smart parenting.

So if you’re looking for something snacky, chocolatey, and actually kind of wholesome? This is your sign. Make a batch. Make another one. Hide ‘em. Share ‘em. Live your best snickers-with-dates life.

Just want more snack-adjacent dessert ideas? Keep going with my Angel Hair Chocolate (cotton candy meets Dubai chocolate bar) for when you want extra texture and a little kitchen showstopper.

FAQS: YOU ASKED, I’VE GOT YOU