Skip the Line: The Perfect Homemade Dubai Chocolate Shake Shack

Published on June 20, 2025

Modified on June 27, 2025

Hey, I’m Jason. Ever taken that first sip of a Dubai chocolate shake shack milkshake and just paused like, “OH WOW”? Yeah. Me too. I grew up in Canton, Ohio, where chocolate milkshakes were a love language—and this one? It’s NEXT LEVEL.

Think rich, creamy custard ice cream, golden honey kataifi, and pistachio cream all swirled in a chilled cup lined with a homemade chocolate shell.

It’s giving: dessert worth staying in for. And now? You can make it at home. No passport, no Shake Shack line. Just that first icy, chocolatey sip that makes you close your eyes. Come on. Let’s make it.

And hey, if you’re sitting there thinking, “Wait… where did this pistachio-kataifi madness start?”—OH do I have a treat for you. It all began with the Dubai Chocolate Bar.

Layers of buttery kataifi, rich pistachio filling, and melty chocolate that honestly changed the dessert game in my kitchen. The shake? Just the drinkable love child of that bar. You’re gonna want both.

Table of Contents

Why You’ll Love This Dubai Chocolate Shake Shack Copycat

Okay wow. THIS right here? This Dubai chocolate shake shack copycat is pure dessert glory. It’s creamy, it’s nutty, it’s got that magical crackly chocolate shell that makes the whole thing feel like a sundae in disguise. But here’s what really sets it apart…

It’s not just a milkshake—it’s a whole VIBE.

You’ll start with a scoop of vanilla custard ice cream (a nod to that Shake Shack base), swirl in pistachio cream, and throw in crispy, golden salted honey kataifi—which is basically shredded phyllo that transforms into sweet, salty shards of crispy heaven. YES PLEASE.

It’s giving:

Big energy dessert mood
Grown-up milkshake with personality
Shake Shack Dubai chocolate pistachio shake flavor, but fully DIY

This thing is next-level delicious but still weeknight doable. The chocolate magic shell takes two minutes. The kataifi? Maybe five.

Blend it all up and you’ve got a shake that tastes like a Dubai chocolate milkshake from a high-end café, minus the price tag or the flight.

Need more reasons to love it?

Meal prep friendly-ish: Make the magic shell and kataifi ahead and stash them. Then shake on demand.

Customizable: Go full Shake Shack vibes or play with the base—try coconut milk for a dairy-free twist or up the pistachio for double nutty goodness.

Honestly? IYKYK. This is what dessert dreams are made of.

Wanna see what I’m testing (or accidentally burning) next?

Follow me on Facebook and Pinterest—I’m usually elbow-deep in cookie dough, yelling “WAIT THIS IS ACTUALLY AMAZING” while trying to snap a pic before the dog steals a bite.

More messy kitchens, more real-deal recipes, more food that tastes like a warm hug. Come hang out. It’s fun here.

How To Make The BEST Dubai Chocolate Shake Shack Milkshake

Alright, grab your blender and a spoon (you’ll want both). This Dubai chocolate shake shack situation is gonna make you feel like a dessert genius—but it’s honestly SOS-level easy. Every piece of this is dreamy. No fluff. Just flavor that HITS.

Step one: Chocolate shell magic.

We’re starting strong.

Take 1.5 ounces of dark chocolate (something bold, around 60–70% cacao) and melt it low and slow.
Stir in ¼ teaspoon of canola oil to get that Snap-Crackle-Drizzle effect.
Then—listen—pour it into your milkshake cup and give that baby a spin like you’re painting the inside with chocolate.
Tip it upside down, let the extra drip out, and freeze the cup.

You just made your own Shake Shack-style chocolate armor.

Next up: the salted honey kataifi.

This part smells like a bakery and a candy shop had a cozy little baby.

Melt 1 tablespoon of butter, stir in 1 tablespoon of honey and a good pinch (¼ teaspoon) of kosher salt.
Toss in ⅔ cup of dried kataifi (shredded phyllo, looks like angel hair pasta’s flaky cousin) and cook it ‘til golden and crispy and VERY hard to stop eating.
Cool it on a tray.

Try not to snack it all.

Now let’s shake.

In your blender, throw in:

1½ cups cold vanilla custard ice cream
⅓ cup whole milk
5 tablespoons of that golden crunch and stash the rest—it’s going on top.
2 tablespoons pistachio cream (aka the flavor bomb)

Blend until smooth but thicc. Not pour-it-out-of-the-blender thick, but like, “pass me a straw and a spoon” thick.

Step-by-step process of making Dubai chocolate shake shack milkshake with chocolate shell, milkshake pour, kataifi, and swirl finish — Making the Dubai chocolate shake shack milkshake: chocolate shell, creamy pour, crunchy mix-ins, and final swirl

Final move:

Pull your chocolate-lined cup from the freezer,
pour in your shake,
then top with the leftover kataifi and 1 tablespoon of chopped pistachios.

Here’s the trick: gently squeeze the cup. The chocolate shell cracks into the shake like a crunchy candy land avalanche. I mean COME ON.

Honestly, I can’t be trusted around this. You might want to double it.

If this Dubai Chocolate Shake Shack has you in a full-blown chocolate-pistachio spiral (been there), then say hello to your next obsession: Dubai Chocolate Cookies.

These aren’t just cookies—they’re crunchy, buttery bites stuffed with that same golden pistachio-kataifi magic. You get three doughs—plain, matcha, cocoa—all hugging a nutty, crispy center that SNAPS when you bite in.

A shake in one hand, a cookie in the other? You’re doing dessert right.

How To Store It & Expert Tips

Look, this Dubai chocolate shake shack shake is a blend it, sip it, don’t talk to me for the next five minutes kind of dessert. But maybe you made a double batch (good thinking), or maybe the toddler started a crayon fire mid-blend. I get it.

Let’s talk about how to not ruin the magic if you have to walk away mid-shake.

CAN I MEAL PREP THIS?

YES. 100%.
This Dubai chocolate milkshake shake shack recipe is way more meal prep-friendly than you’d think. Just prep the components separately, and you’re 30 seconds away from shake heaven whenever you want.

Make-ahead checklist:

Chocolate shell → fridge it
Kataifi crunch → airtight jar on the counter
Pistachio cream → shelf or fridge (whatever your jar says)

When you’re ready: blend, swirl, sip, repeat.

If you ended up with leftover kataifi or are just craving something playful and pastel, meet your new obsession: Cotton Candy Ice Cream.

It’s a swirl of whipped cream, sugar, and neon nostalgia—cold, creamy, whimsical, and the perfect cool-down after that over-the-top shake. Dessert dreams? Absolutely.

STORING IN THE FRIDGE

Chocolate shell:

Keeps for up to 1 week
Gets solid in the fridge—just warm gently (5–10 seconds) before swirling into your next Dubai chocolate shake

Pistachio cream:

Will firm up over time
Zap it for 10 seconds and stir to get it back to dreamy drizzle form

COUNTER STORAGE (YES, REALLY)

Salted honey kataifi:

Stores in an airtight container for 3 days
Don’t refrigerate! Moisture = soggy crunch = heartbreak
Lost its crisp? Pop it in the oven at 300ºF for 2–3 mins to revive

FREEZER STORAGE (IF YOU MUST)

Blended Shake (if you must)

Pour into a freezer-safe cup (no toppings!)
Freeze for up to 2 weeks
Let sit out 15–20 minutes, stir or re-blend
Add fresh kataifi + pistachios to finish

Still tastes like the real-deal shake shack Dubai chocolate milkshake—just with a little extra chill.

Dubai chocolate shake shack milkshake with pistachio topping and toasted kataifi in a clear cup with cracked chocolate shell — Swirled Dubai chocolate shake shack milkshake layered with dark chocolate, vanilla ice cream, and crunchy kataifi topping

JASON’S ACTUAL “TRIED IT MYSELF” TIPS

Freeze your cup before swirling the shell — locks in that glossy, crispy chocolate magic (like Shake Shack does it)
Squeeze your cup before sipping — cracks the shell inside the shake. ESSENTIAL for real Dubai chocolate shake shack vibes
Use a big straw AND a spoon — trust me, this one’s chunky and worth digging into
Blend low, then high — gets the Dubai chocolate pistachio shake smooth without over-whipping
Top it at the very end — crisp kataifi belongs on top, not soggy at the bottom

Can’t get enough of that pistachio-chocolate vibe? Try my Dubai Chocolate Dates next. They’ve got that rich chocolate shell, chewy sweetness, and nutty crunch—all in one little bite you can pop straight from the fridge. No blender required.

Dubai Chocolate Shake Shack Variations (Diet-Friendly) & Pairing Ideas

You’ve nailed the classic Dubai chocolate shake shack milkshake—rich, creamy, and wildly addictive. But what if you’ve got dietary needs… or just wanna switch it up?

These five variations keep all the magic while flexing to fit your vibe.

DIET-FRIENDLY VARIATIONS (WITH TEXTURE NOTES)

Gluten-Free Dubai Chocolate Shake

✔ Swap kataifi for gluten-free waffle cones, toasted puffed rice, or crispy quinoa clusters
✔ Everything else stays the same—just check labels

Texture:
Still creamy and luscious with a sweet crunch, just a little lighter and crispier than traditional kataifi.

Vegan Dubai Chocolate Shake

✔ Use plant-based vanilla ice cream (coconut is my fave)
✔ Oat, almond, or soy milk
✔ Coconut oil or vegan butter for kataifi
✔ Vegan dark chocolate for the shell
✔ Check your pistachio cream—many are naturally vegan!

Texture:
Ultra creamy with a slightly softer body. Coconut ice cream adds a melt-in-your-mouth finish and the kataifi keeps its crunch if added last.

Dairy-Free Dubai Chocolate Shake

✔ Just like the vegan version—dairy-free ice cream, milk, and chocolate
✔ Confirm your pistachio cream is dairy-free

Texture:
Silky and smooth with a rich base. Coconut-based options make it extra velvety, but slightly looser than custard-style shakes.

Dubai Chocolate Protein Shake

✔ Add 1 scoop of protein powder
✔ Use frozen banana for thickness
✔ Greek yogurt instead of ice cream (dairy or non-dairy)
✔ Almond or oat milk

Texture:
Thicker, more spoonable than drinkable. It’s got a smoothie-meets-milkshake vibe with a soft chill and chewy bite from the pistachios.

…If you’re playing with textures and craving that same creamy-crunchy hit in a dessert format, Angel Hair Chocolate Bar is next on your list.

I’m talkin’ pistachio-kataifi core, a chocolate shell that snaps, and a fluff of Turkish cotton candy that makes each bite feel like dessert theater. Wild. Ridiculous. SO worth it.

Low-Carb Dubai Chocolate Shake

✔ Use low-carb vanilla ice cream
✔ Unsweetened almond milk
✔ No kataifi—go full pistachio
✔ Sugar-free chocolate + pistachio butter

Texture:
Smooth and firm—denser than the OG but still rich. The lack of kataifi gives it a sleeker feel, but pistachios bring back the crunch.

If you’re still riding the chocolate high after this milkshake, you’ve got to try my Dubai Chocolate Brownies. Fudgy, rich, and layered with that same deep cocoa and pistachio energy—except this time, baked into chewy perfection. It’s like the shake’s more grown-up, biteable cousin.

What To Serve With a Dubai Chocolate Shake Shack Milkshake

Okay. So you’ve just whipped up this over-the-top, chocolatey, pistachio-rich milkshake and now you’re wondering:
“Do I just… drink this and call it dinner?”

Short answer: Yes.
Long answer: Sure, but wouldn’t a little salty snack make it even better?

This shake is cold, rich, sweet, and totally indulgent. So the best pairings?
Salty. Crunchy. Simple. Not-too-sweet. Think diner sides, movie snacks, or stuff your kid left on their plate that you “sample” on the way to the sink.

The Jason-Approved Pairings That Actually Slap

Kettle Chips or Ruffled Potato Chips
→ That salty crunch against the cold creamy shake? ELITE.
→ Bonus points if you’re standing over the sink with both.

Soft Pretzel Bites + Mustard
→ Warm, chewy, and that tangy mustard? It just works.
→ This is fairground energy and I love it.

Buttered Popcorn (lightly salted)
→ Warm vs cold. Buttery vs chocolatey.
→ It’s giving Friday night. It’s giving cozy couch. It’s giving “don’t need a plate.”

Mini Grilled Cheese Sliders
→ Tiny, toasty, gooey.
→ A little rich on rich, but it’s nostalgic and honestly kinda perfect.

Bacon-Wrapped Whatevers
→ Keep it simple (dates or mild peppers).
→ Sweet + salty + crispy + creamy? COME ON.

If You’re Making a Whole Thing of It…

Burger + Fries
→ Classic. Iconic. You already know.
→ This shake is the dessert and the drink—let the burger be the savory base.

Chicken Nuggets or Tenders
→ You know what goes great with a milkshake? A hot, crispy nugget.
→ If the kids don’t finish theirs? Even better.

Side Caesar Salad
→ Wild card pick, but HEAR ME OUT: the crunch, the dressing, the romaine? It gives your taste buds a reset so every sip of shake feels fresh.

Keep It Real: Let the Shake Shine

This Dubai chocolate milkshake shake shack moment is the main event. Everything else? Just background singers.
So grab something warm, something salty, maybe something crunchy… and let the shake do its thing.

Let’s Be Real: This Shake Is a Whole Mood

This Dubai chocolate shake shack milkshake? It’s not just dessert. It’s a moment. One of those over-the-top treats that somehow hits even harder because you made it at home. There’s something about the way that crispy salted kataifi hits the cold chocolate shell, swirled with that pistachio cream drizzle… OOF.

It’s sweet, salty, creamy, crunchy, cold. All the things. And the best part? You didn’t have to wait in line or hope Shake Shack still had it on the menu.

You built this. You swirled, crunched, blended, and garnished. You maybe snuck a bite of the kataifi before it hit the cup. Same. That’s the kind of real kitchen moment we live for.

So whether you’re craving a Dubai chocolate pistachio shake shake shack style treat or just want to make a milkshake that feels like it came with white marble counters and a tiny gold spoon… this one’s got you covered.

Because around here, we don’t just scroll past good food—we MAKE IT.

Already dreaming of your next kitchen win? If the creamy chocolate-pistachio thing is your jam but you’re craving something spoonable, fruity, and totally extra—go for my Dubai Strawberry Cup.

It’s a layered masterpiece of crispy konafah, melty chocolate, and fresh berries that tastes like dessert on vacation. And yes, you can make it in sweats.

FAQs (The Stuff You’ve Been Googling)

What is Dubaichocolate shake?

It’s a creamy chocolate milkshake inspired by Dubai flavors—think dark chocolate, pistachio cream, and crispy salted kataifi. Like dessert at a five-star hotel, but in your kitchen.

What’s the Dubai chocolate drink at Starbucks?

Different vibe. Starbucks does theirs warm or iced with milk and cocoa. This shake is more indulgent, thicker, and brings that full shake shack Dubai chocolate energy.

Why should I even drink a chocolate shake?

Because it’s delicious. It brings joy. And when it’s got pistachios and magic shell involved, you’re basically doing it for your soul.

What exactly is in the Dubai chocolate shake at Shake Shack?

Vanilla frozen custard, chocolate, pistachio cream, and crispy kataifi pieces. Our version? Same flavors, made from scratch, at home, any time you want.

What’s the difference between a chocolate shake and a chocolate malt?

Malt shakes get a scoop of malted milk powder, which brings a kind of warm, toasty, almost cereal-like flavor. A regular chocolate shake—like this Dubai chocolate shake shack version—keeps things classic with just rich chocolate, creamy ice cream, and that pistachio swirl. No extras, just smooth sipping goodness.

How much is Shake Shack’s Dubai shake?

Usually around $6–8 when it’s on the menu. But honestly? This homemade one feels like a $12 dessert in disguise.

How many calories are in a Dubai chocolate milkshake shake shack style?

Ballpark? 800–1000. Depends on how heavy you go with the toppings. But hey, some things are just worth it.

Can I still get the Dubai chocolate shake at Shake Shack?

It’s seasonal and limited, so it comes and goes. But now that you’ve got the recipe? You’re not at the mercy of the menu anymore.

What if I just want a simple Dubai chocolate milkshake recipe?

You can absolutely simplify this. Skip the Kataifi and shell if you want. Just blend vanilla ice cream, chocolate, and pistachio cream. Still delivers that full Shake Shack Dubai chocolate milkshake flavor in about 60 seconds.