Summer Coffee Bliss: My Easy Coffee Slush Recipe

Written by: Jason Clarke

Published on July 14, 2025

Modified on July 14, 2025

Sometimes life hits you with a little chaos—like that time I whipped up this Easy Coffee Slush while my daughter bounced around the kitchen like a pinball and my dog was on high alert, barking at a squirrel.

Seriously, that moment was a whirlwind, and I thought to myself, “I need something COOL and refreshing to get me through this madness!” That’s when the idea of a coffee slush hit me, and let me tell you, it was SO GOOD that it instantly became a new family favorite.

This chilled treat is not just a beverage; it’s a moment of bliss in a jar, perfect for Summer afternoons when you need a little pick-me-up.

So, let’s get into it!

Why You’ll Love This Recipe

  • Quick to Make: Prep and freeze ahead for a speedy treat—because who’s got hours to spend in the kitchen?
  • Budget-Friendly: A handful of simple ingredients that won’t break the bank.
  • Freezer Friendly: Perfect for summer days when iced coffee just won’t cut it anymore.
  • Comfort in a Jar: It’s not just about the taste; it’s about that nostalgic, creamy goodness that takes you back to those hot summer days.
  • Kid-Approved: My daughter gives this two thumbs up, and trust me, that’s a hefty endorsement!

This ain’t your average iced coffee; this slushy delight blends the rich flavors of coffee with a creamy twist, making every sip an ice-cold dream.

Summer Coffee Bliss: My Easy Coffee Slush Recipe

Ingredients Needed

Gathering Your Staples:

  • For the Base:2 cups Brewed Coffee, chilled (Your favorite drip coffee works great here; just brew a pot and let it cool.)
  • For That Creamy Touch:1/4 cup Half and Half (You could substitute with whole milk if that’s what’s chillin’ in your fridge!)
  • 2 tbsp Sugar (Or to taste; I like mine sweet!)

How to Make This Recipe?

Step 1: Start with the Brew

Gather your ingredients, and brew up a strong pot of your favorite drip coffee. Let it chill in the fridge while you tackle the next steps. Trust me, the colder, the better!

Step 2: Ice Ice Baby

Once your coffee is chilled, pour 1 1/2 cups of it into an ice cube tray. Don’t be shy; fill it up. Pop that tray into the freezer for at least 4 hours. We’re talking FULLY frozen here—no half measures!

Step 3: Keep Some for Later

Now, store the remaining 1/2 cup of your chilled coffee in the refrigerator. This will be your secret weapon later on!

Step 4: Blend It Up

Once those coffee cubes are frozen solid, throw half of them into a blender. Add 1/2 cup of the chilled coffee you saved earlier.

Step 5: Cream and Sweeten

Now, pour in 1/4 cup of Half and Half and add those 2 tablespoons of sugar. Blend it all up until it’s super creamy and well combined. This is where the magic happens!

Step 6: Add More Chill

Add the rest of those frozen coffee cubes to the mix and blend again until you’ve got a smooth, slushy texture.

Step 7: Serve and Enjoy!

Transfer your oh-so-delicious coffee slush into cute mason jars, toss in a straw, and bask in the glory of your creation.

How to Store It & Expert Tips

How to Store It

Store any leftovers (if you can) in the freezer. Just know that this slush is best enjoyed fresh. If you make it ahead of time, give it a quick blend again before serving to revive its dreamy texture.

Expert Tips

  • Timing Is Everything: If you’re planning to enjoy this later, start your coffee cubes the night before so you’re ready when the craving strikes.
  • Flavor Boosters: Want to switch it up? Add a splash of vanilla extract or a bit of cocoa powder for a mocha variation.
  • Dairy-Free Option: If you want to go dairy-free, swap the Half and Half for almond milk or coconut cream—just as delicious!

Conclusion

And there you have it—an Easy Coffee Slush recipe that not only cools you down but wraps you in that warm, comforting hug of childhood memories. This is family-friendly and always a crowd-pleaser, whether you’re chilling with the fam or having some “me time.” If you enjoyed making this, drop a star rating and let me know how it turned out!

Share it with your cousin who never shows up empty-handed. Did you add your own spin? I wanna hear it!

FAQ Section

Can I use decaf coffee for this recipe?

Real talk: Absolutely! If you’re looking for caffeine-free vibes, just swap in decaf, and you’re golden.

How can I make it sweeter?

Here’s the deal: If you like it sweet, feel free to add more sugar or even drizzle some honey or flavored syrup in there before blending.

What can I use instead of Half and Half?

No worries if you’re out of Half and Half! Any dairy or non-dairy milk you have will work—just remember it may change the creaminess a bit.

If your sweet tooth isn’t done yet, my Dubai Chocolate Brownies are absolute chaos in the best way. Satisfy that craving and keep the good times rolling!

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