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Orange coffee with ice in a clear glass topped with espresso and rosemary

Easy Layered Orange Coffee

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A surprisingly delicious and refreshing drink made by layering bold coffee over sweet orange juice. Ready in just 5 minutes, it’s the perfect pick-me-up!

  • Total Time: 5 minutes
  • Yield: 1 drink 1x

Ingredients

Scale
  • 1/2 cup fresh orange juice (pulp-free recommended)
  • 1/4 to 1/3 cup cold brew coffee or chilled espresso
  • 12 drops vanilla extract (optional)
  • Ice (enough to fill a glass)
  • Splash of sparkling water (optional)

Instructions

  • Fill a glass with ice.
  • Pour in the orange juice.
  • Using the back of a spoon, slowly pour the cold brew over the orange juice to create a layered effect.
  • Add a drop or two of vanilla extract, if using.
  • Top with a splash of sparkling water for fizz, if desired.
  • Serve immediately and enjoy!

Notes

  • Use pulp-free orange juice for the smoothest texture.
  • Keep all ingredients cold to maintain the layered look and best flavor.
  • Try the shaken version by combining all ingredients in a jar and shaking well for 15 seconds, then pouring over fresh ice.
  • You can infuse the cold brew with orange peel overnight for a deeper citrus flavor.
  • Optional garnish: orange twist, coffee beans, or a chocolate rim.
  • Author: Jason Clarke
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Drink
  • Method: No-Cook
  • Cuisine: Modern Fusion
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 45
  • Sugar: 8g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg