You know those lazy Saturday mornings when you’ve got nowhere to be, and all you want is something SO GOOD to spread on your toast?

Picture it: the sun peeking through the kitchen window, a warm aroma of freshly roasted hazelnuts wafting through the air, and a tub of homemade nutella just waiting to be smothered on everything in sight. I whipped this up the other day while my munchkin was busy crafting a masterpiece out of Legos, and believe me, it instantly became a WHOLE FAMILY HIT.

It’s a creamy, dreamy spread that doesn’t just taste better than store-bought—it tastes like love, made right in your kitchen. Let’s get cooking because trust me, once you try this Homemade Nutella Recipe, there’s no going back!

Why You’ll Love This Recipe

• Quick: From oven to toast in under 30 minutes.
• Budget-Friendly: You likely have most ingredients already lying around.
• Freezer Friendly: Make a big batch and save for later!
• Kid-Approved: Perfect for breakfast or afternoon snacks.
• Comforting: Reminds you of cozy family vibes and simple pleasures.
• Unique Twist: No additives or preservatives—just pure, tasty goodness!

Ingredients Needed and How to Make It

Ingredients Needed

• For the Base:
• 2 cups hazelnuts (240g) – Roasted for that toasty flavor
• 1/4 tsp pure vanilla extract – Adds a lovely aromatic touch
• 1/4 cup cocoa powder – Because chocolate makes everything better
• 1/3 cup sweetener of choice – Sugar, honey, or maple syrup—your pick!
• 1/4 tsp salt – Just a pinch for balance
• Optional:
• 1/2 cup milk of choice or 2 tbsp oil – For creaminess, if desired

How to Make This Recipe?

Step 1: Roast Your Hazelnuts

If those hazelnuts are raw, preheat that oven to 400°F (that’s about a hot summer day, if you ask me!). Roast them in there for 6-8 minutes until they start to brown and fill your kitchen with a comforting nutty aroma. Keep an eye on them—burnt hazelnuts can ruin your whole mood!

Step 2: Skin those Nuts

Once they’re perfectly roasted, take ‘em out and wrap them in a paper towel. Give them a good rub! Some skins will slip off like they’re on a mission, while others might be a bit stubborn. No worries; a few skins left behind won’t hurt ya!

Step 3: Make Nut Butter

Now, toss those hazelnuts into your Vitamix or food processor. Blend away until they morph into a creamy nut butter. This could take up to twenty minutes if you’re using a food processor. Watch the magic happen as it goes from crunchy to creamy! You want it smooth—like a well-mixed brownie batter, but nutty.

Step 4: Mix in the Good Stuff

Add in the vanilla extract, cocoa powder, sweetener, and salt. Blend until your mixture resembles the glorious Nutella we all know. If you like it extra creamy, add in the milk or oil and blend again until it’s just right.

How to Store It & Expert Tips

How to Store It

Once that delicious Nutella is ready, scoop it all into a jar—mason jars work like a charm. Store it in the fridge for up to two weeks. If you wanna save some for later, throw it in the freezer! Just give it a quick stir or re-blend when you’re ready to enjoy it again.

Expert Tips

• Mix It Up: Want to kick it up a notch? Add a dash of cinnamon or a splash of espresso for a cozy twist.
• No Hazelnuts? Try using almonds or peanuts—still fab!
• Time Saver: You can soak those hazelnuts for a couple of hours before roasting, which helps with blending.
• Perfect Pairing: This Nutella goes great with pancakes, crepes, or even straight from the jar. Not that I’d know from experience…

Conclusion

There you have it—the Homemade Nutella Recipe you didn’t know you needed, but now, your life will feel incomplete without it. It’s quickly turned into our go-to family treat, and I promise, every bite is a warm hug you can spread on toast. If you loved it, drop me a star rating and leave a comment! And seriously, share it with your cousin who never shows up empty-handed.

Did you add your own spin? I wanna hear it!

FAQ Section

Can I use other nuts for this recipe?

Here’s the deal: Absolutely! Almonds or peanuts can work; just keep in mind that flavors will change a bit.

How long does it last?

Real talk: It’ll stay tasty in the fridge for about two weeks, and even longer in the freezer.

Can I make this without a high-powered blender?

Definitely! Just know it might take a little longer in a standard food processor, but it’s worth the effort!

And remember, if your sweet tooth isn’t done yet, my Dubai Chocolate Brownies are absolute chaos in the best way!