This matcha tiramisu? Oh, it’s a LOVE. And I don’t say that lightly.

Hey, I’m Jason. I grew up in Canton, Ohio—where comfort food isn’t just about eating. It’s about connection.

This matcha tiramisu recipe was born on a quiet Sunday, the kind where the dog’s snoring, a kid’s got flashcards spread across the table, and I’m knee-deep in dessert testing that started out “just for fun.”

Except… OH. It turned into something more. It’s like tiramisu took a trip to Japan, came back with a suitcase full of matcha, and decided to be its best self. It’s velvety, subtly sweet, and just bitter enough to make each bite feel like grown-up luxury.

You don’t need a pastry degree to make this thing happen—just good matcha, a few bowls, and some fridge patience.

If tiramisu matcha sounds like your vibe, or you’ve been searching for the matcha tiramisu recipe that actually works and tastes like a hug? Buddy. You’re home. Let’s go.

Table of Contents

Why You’ll Fall Hard for This Matcha Tiramisu

Matcha Tiramisu That Actually Tastes Like Something

You know how some matcha tiramisu recipes look stunning but fall flat flavor-wise? Not this one.

This matcha tiramisu recipe hits all the right notes—creamy, lush mascarpone filling, whisper-light whipped cream with a hint of matcha, and ladyfingers soaked just enough to carry the flavor without going soggy.

The matcha? It’s present, but not shouty. Earthy and smooth, not grassy or bitter.

You can taste each layer doing its own thing and somehow all working together in this chill little harmony. This isn’t just a “cool twist” on a classic—it’s a legit dessert worth every bite.

Also: it’s green, it’s gorgeous, and YES, it’s 100% dinner-party-worthy (or hey, Tuesday-night-in-your-sweats worthy).

The Vibe? Big Chill Energy with Fancy-Looking Layers

What I love most about this tiramisu matcha situation is that it’s secretly low-effort. It LOOKS like something you’d buy at a high-end patisserie, but it’s all mix, dip, layer, chill. You don’t even have to bake anything.

It’s perfect for making ahead, ideal for sharing, and it holds up in the fridge like a champ. Want to switch it up? Add strawberries for a matcha strawberry tiramisu, or dust a little cocoa on top for that tiramisu chocolate matcha magic.

This one’s become a fridge staple in my house—right next to the oat milk and the emergency chocolate chips.

How to Make Matcha Tiramisu (Zero Fancy Vibes, Just Dessert That Slaps)

What’s In It and Why It Works

Okay, here’s the deal: matcha tiramisu sounds all chic and polished, but it’s really just a chill, no-bake fridge dessert with some ✨ personality ✨.

We’re keeping things super doable. Mascarpone gives us that signature tiramisu creaminess. Egg yolks get pasteurized (aka gently warmed up) so they’re safe to eat and crazy smooth.

Whipped cream adds fluff, matcha brings the depth, and the ladyfingers? Oh baby—they’re just soaking up all that green tea goodness and turning into magic.

We hit matcha two ways: once in the whipped cream (just enough to tint it that perfect earthy green) and again in a warm soak for the ladyfingers.

And honestly, that’s all it takes to build something that tastes like a tiny café in Kyoto married an Italian bakery and had a beautiful dessert baby.

Bonus? You can totally riff on it. Feeling fruity? Toss in some sliced strawberries for a matcha strawberry tiramisu. Wanna get a little wild? Use cookies instead of ladyfingers and call it a matcha tiramisu cookie situation. No rules here.

Here’s How It All Comes Together

Start with the yolks—warm them gently with milk and sugar, then cool ‘em off and whisk them with mascarpone till they’re smooth like silk. Whip your cream, mix in a pinch of matcha, and fold that fluffy green cloud into your mascarpone mix.

Then comes the layering: dip the ladyfingers in your warm matcha soak (quick dunk, don’t let them drown), and start stacking. One layer of ladyfingers, one layer of cream, maybe a little dusting of matcha because we’re feeling cute—then repeat.

Smooth the top, toss it in the fridge, and walk away. That’s the hardest part. Let it chill overnight so everything sets up beautifully. Next day? You’ve got yourself a matcha tiramisu that tastes like actual joy.

How to Store It & Tips So You Don’t Ruin It

So… How Long Can You Keep Matcha Tiramisu in the Fridge?

Good news: this matcha tiramisu holds up like a champ.

Pop it in the fridge and it’ll stay dreamy for up to 4 days—if you don’t eat it all before then. Just make sure it’s covered.

Wrap it tight with plastic wrap (pressed right on the surface if you want to be extra) or use a container with a lid. No one wants their tiramisu tasting like last night’s chili. Nope.

And here’s the best part:
It’s actually better on Day 2. The layers settle. The matcha deepens. The texture goes from “nice” to “OH OKAY.” You’ll want to hug your fridge.

Hosting something?
Make it 1–2 days in advance and just sit back looking like you totally have your life together.

Tips from Someone Who’s Made This Like, A Lot

1. Don’t cheap out on the matcha.
If it smells like lawn clippings, throw it out. You want that earthy-sweet smell that says, “Yes, I am high-quality and delicious.”

2. Be quick with the dip.
Ladyfingers are NOT swimmers. Dip, flip, done. No soaking marathons.

3. Give it a full overnight chill.
Not kinda chilled. Not “just two hours.” Full-on overnight. That’s when the magic happens.

4. Clean slices = flex.
Run your knife under warm water and wipe between cuts. People will ask where you bought it. You’ll laugh knowingly.

5. Make it yours.
Toss on strawberries. Dust cocoa. Add chocolate drizzle. Or go wild and stack it up tall like a matcha tiramisu cake with extra drama. We love dessert drama.

Oh—and if you find yourself eating it straight from the pan, standing in front of the fridge in your pajamas? Same. You’re my kind of people.

Fun Variations + Diet-Friendly Swaps (Because This Dessert Plays Nice)

Want to Mix It Up? Here’s How

Strawberry Matcha Tiramisu

Wanna know what happens when matcha meets strawberries? Dessert magic.

Layer thin slices of fresh strawberries between the cream and ladyfingers and suddenly this goes from “yum” to “where’s my picnic blanket?” The tart-sweet berries cut through the richness in a way that’s chef’s kiss satisfying.

Texture vibe: Bright, fresh, and juicy with that classic creamy backdrop.

Tiramisu Chocolate Matcha

Add cocoa powder, drizzle in a little ganache, and boom—you’ve just introduced your matcha tiramisu to its chocolate soulmate. It’s deep, slightly bitter, a little sweet, and basically tastes like luxury in sweatpants.

Texture vibe: Rich and silky with just the right hint of decadence.

Matcha Tiramisu Cookie Style

No ladyfingers? NO problem. Grab some soft vanilla cookies or almond shortbread and let them shine. You’ll want to dip quick though—these babies soak fast. Perfect for when you forgot the grocery list but still want dessert greatness.

Texture vibe: Soft and slightly cakier, like the cozy version of tiramisu.

If you loved the cookie swap riff, you’ll need to check out my Dubai Chocolate Cookies—those matcha-infused rounds bring the same creamy crunch vibe.

Make It a Cake Moment

Stack this baby tall in a springform pan and serve it like a fancy sliceable masterpiece. You don’t even have to change the recipe—it’s just tiramisu with a little main-character energy. Bonus points for dramatic matcha dust on top.

Texture vibe: Thick, clean layers that slice beautifully and impress effortlessly.

Special Diet? Still Delicious.

Gluten-Free Matcha Tiramisu

Gluten-free peeps, rejoice! Swap the ladyfingers for GF ones or use almond cookies if you’re feeling wild. Same creamy layers, same cozy vibes. Just don’t let them soak too long—they’re delicate like your fave chunky knit sweater.

Texture vibe: Light and pillowy, but slightly more fragile—treat ‘em gently.

Vegan Matcha Tiramisu

Oh yes, we’re doing vegan tiramisu. Use dairy-free mascarpone (or go full DIY with cashews and coconut cream), whip up some non-dairy topping, and grab egg-free cookies. Boom—vegan matcha tiramisu that doesn’t feel like a backup plan.

Texture vibe: Light, airy, and soft—like mousse with a backbone.

High-Protein Matcha Tiramisu

Want a dessert that works harder? Add a scoop of vanilla protein powder to the cream, or swap in some thick Greek yogurt to replace part of the mascarpone. Suddenly this isn’t just dessert—it’s your post-gym reward. (You worked out, right?)

Texture vibe: Creamy and a little thicker with a slight tang—like it could flex if it had arms.

Want that same feel-good dessert vibe but in snack form? After you’ve had your fill of creamy matcha layers, check out my Date Brownie Balls.

They’re no-bake, naturally sweet, and fudgy in the best way—kind of like if your protein bar and brownie had a really delicious baby. These are the snack you stash in the fridge but somehow eat standing at the counter, one by one.

Low-Carb / Lower Sugar Matcha Tiramisu

Honestly? It feels like the cool older cousin of the original—less sugar, more attitude. Use almond flour cookies and a sweetener like monk fruit or erythritol.

The matcha still pops, the cream still comforts, and no one’s missing the sugar. Not even your sweet tooth.

Texture vibe: A little more crumbly on the bottom, but that top cream layer? Still dreamy.

And speaking of cool cousins—if you’re craving something frozen, fruity, and just as stunning, my Viral Peach Ice Cream Bars bring that big summer energy.

Think juicy peaches, creamy no-churn filling, and a crisp white chocolate shell that snaps like a dream. It’s got dessert drama, in the best way.

What to Serve with Matcha Tiramisu (a.k.a. Let’s Make It a Whole Vibe)

Okay, so you made this matcha tiramisu and it’s chilling in the fridge. Now what? If you’re going for the full experience—not just dessert, but a moment—let’s build the dream plate, cup, and playlist around it.

After a lighter meal

Think grilled salmon, veggie stir-fry, or a brothy miso soup. That fresh, simple base sets the stage for a rich, creamy finish. The matcha feels extra balanced when it follows something clean.

With your favorite drink

You cannot go wrong here. A bold espresso? Heck yes. And if you really wanna impress your inner barista, whip up a quick Brown Sugar Shaken Espresso—it’s frothy, cinnamon-kissed, and ridiculously easy. A total vibe with that creamy matcha slice.

Want something fresh and a little fancy to serve with your tiramisu? Try my Dubai Strawberry Cup or go frozen-fancy with my Dubai Chocolate Ice Cream.

We’re talkin’ crispy Kataifi, pistachio filling, tahini chocolate cream, and that signature crackly chocolate shell—kind of like your dessert just put on sunglasses and walked onto a yacht.

At brunch

Yes, tiramisu is brunch-appropriate. Slice it into squares and serve it with fresh fruit, coffee, and soft jazz. Everyone will think you’re wildly fancy, and you’ll know it was SOS-level easy.

Want to turn brunch into a full-blown dessert flex? Add a tray of Dubai Chocolate Cupcakes.

They’ve got rich cocoa cake, nutty pistachio frosting, and a golden Kataifi crunch inside that makes everyone go, “Wait, WHAT is this magic?” Matcha + chocolate = major brunch power move.

For your cozy night in

We’re talking flannel blanket, slippers, and an oversized sweater. Matcha tiramisu in a bowl. Low lights.

Maybe a quiet show… or maybe just you and a tray of Dubai Chocolate Dates. They’re chewy, chocolatey, and stuffed with pistachio crunch—a freezer-friendly treat that seriously levels up any solo dessert moment.

Need a savory contrast?

Serve alongside salty roasted nuts, crispy seaweed snacks, or a small cheese plate with sharp cheddar or brie. Trust—it balances the creaminess so well.

Want to go bold-sweet instead? A slice of Dubai Chocolate Cheesecake—with its buttery Kataifi crust and pistachio ganache—makes matcha sing in a whole new way. It’s rich, creamy, and gives major “opposites attract” energy.

This dessert doesn’t just end a meal—it kind of sets the tone for whatever happens after. And if that’s just you, your couch, and a half-eaten pan at midnight? Honestly? 10/10 life choice.

Conclusion: A Dessert Worth the Fridge Space

So here’s the bottom line: this matcha tiramisu isn’t just a twist on the classic—it’s a full-on comfort food situation with a little glow-up. You get creamy layers, a soft earthy matcha hum, and just enough sweetness to keep it dangerously spoonable.

It’s one of those recipes you’ll find yourself thinking about while you’re doing the dishes or lying in bed like, should I get another piece?

Whether you’re keeping it classic, going vegan, adding strawberries, or turning it into a showy matcha tiramisu cake, it works. Always. It’s cozy, fridge-friendly, and perfect for that quiet “I made this” moment—or a full table of guests.

Real talk? This is one of those “lick the pan and hide the leftovers” kind of desserts. You’ve been warned.

FAQs – Matcha Tiramisu (but Really, We’re Just Chatting)