Hey, I’m Jason. I grew up in Canton, Ohio, where food is how we take care of each other. I learned to cook standing on a chair next to my mom, watching her turn butter and garlic into something that made the whole house smell like comfort.

This peanut butter latte? It’s got big cozy vibes. I made it the first time on a snowy Saturday morning when we were out of creamer but had half a jar of peanut butter and a dream. Creamy, rich, just a little salty-sweet. Like drinking a hug in a mug.

Me? OBSESSED. You? About to be.

Table of Contents

Why This Peanut Butter Latte Recipe is a Must-Try

It tastes like a peanut butter cup went to barista school. FOR REAL.

You can make it in your pajamas in under five minutes. SOS-level easy.

Hot? Iced? Your call. This latte shows up for any mood.

No fancy gear needed. If you’ve got a whisk and a mug, you’re good.

Vegan? Keto? Feeling extra? There’s a version for YOU.

This isn’t one of those “looks good on Pinterest, flops in real life” deals. It’s creamy, dreamy, and just the right amount of nutty-sweet. Basically, your new favorite cozy treat in a cup.

Peanut Butter Latte Recipe

Ingredients Needed for the Best Peanut Butter Latte

(aka How to Turn Your Kitchen Into a Coffeehouse)

Let’s break it down like you’re building your own drinkable dessert — one creamy, nutty layer at a time.

First: The Espresso–Peanut Butter Mix (This is the soul of the drink)

• 1 hot shot of espresso (or half a cup of strong coffee if that’s what you’ve got)
• 1 tablespoon of creamy peanut butter
• 1 teaspoon of honey or maple syrup (this is your sweet moment)

This mix? It’s where the deep coffee meets warm, nutty richness. Don’t skip it. Don’t rush it. It’s the reason your kitchen will smell like a cozy café.

Next: The Creamy Frothy Layer (This is the hug-in-a-glass part)

• Half a cup of cold whipped cream
• Optional pinch of salt (this tiny dash makes peanut butter sing)
• Optional teaspoon of cocoa powder (because why not live a little mocha)

This is your silky layer. It turns everything else into a swoon-worthy sip.

Then: The Showstopper Assembly

• 1 tablespoon creamy peanut butter (to swirl around your glass like an artist)
• A big handful of ice cubes (because it’s gotta be chilled and dramatic)
• Half a cup of cold milk (go with oat, almond, or whole — whatever your vibe)
• Crushed roasted peanuts (for garnish and flair and crunch)

Let’s Make It! The Easy, Foolproof Way to Peanut Butter Latte Bliss

Step 1: Swirl the Peanut Butter

Grab a spoonful of creamy peanut butter and go Picasso on the inside of your glass. Swirl it up the sides like you’re decorating your favorite dessert. It’s not just about taste, it’s also about the drama. That swirl’s gonna steal the show.

Step 2: Add the Ice

Fill that glass with ice until it feels like summer in a cup. This is your base—cold, crisp, and ready to meet something creamy.

Step 3: Pour in the Milk

Add your cold milk right over the ice. Smooth, simple, and only halfway full — we’re saving room for greatness.

Step 4: Whisk the Espresso Magic

In a separate glass, pour your fresh hot espresso over that tablespoon of peanut butter and a little honey or maple syrup.
Mix it up like your morning depends on it. You want it smooth and melted into one glossy, rich swirl.

Step 5: Frothy Cream Dream

Grab a fresh cup, add your whipped cream, and pour in your espresso-peanut butter mix.
Use a milk frother if you’ve got one. If not, a little whisk action will do the trick. Blend it into a dreamy cream that flows like melted ice cream and tastes like heaven.

Step 6: Pour That Magic

This is your moment. Grab that silky espresso-peanut butter cream and pour it sloooowly over your iced milk. Watch it swirl, dance, and do its delicious little show. If you’re not grinning while it cascades, are you even making coffee?

Step 7: Garnish Like You Mean It

Toss on those crushed peanuts like you’re a latte artist on a mission. Want to go all out? Hit it with a pinch of cocoa or a drizzle of chocolate. This isn’t just a drink. It’s your new favorite ritual.

Boom. You just made a peanut butter latte that’s better than anything at Starbucks. And you didn’t even leave your kitchen. ICONIC.

How to Store It and What to Sip It With (aka peanut butter latte living its best life)

How to Store It

Leftovers? Look at you with that willpower! This latte usually vanishes before you even sit down. But just in case…

• Pour any leftovers (layers and all) into a mason jar or lidded cup.
• Store it in the fridge for up to 2 days.
• Before drinking again, give it a good shake — the whipped cream and peanut butter may have cozied up at the bottom.
• Reheat gently if you want it warm: short bursts in the microwave or a slow simmer on the stove. Stir well and it’ll come right back to life.

Cold or hot, it still slaps. Let me know if you’re ready for the Pairing Ideas section!

What to Sip It With (aka dreamy pairings)

This latte is already a treat, but if you’re snacky… here’s how to take it next level:

Dubai Chocolate Brownies = peanut butter’s boldest BFF. Fudgy, rich, and laced with crunchy kataifi and pistachio magic, these brownies don’t play. They bring BIG dessert energy and pair like a dream with your latte.

Cinnamon sugar toast – basic? Maybe. Delicious? ABSOLUTELY.

Dubai Chocolate Bar = the upgrade. Forget basic dark squares — this one’s loaded with pistachio, flaky kataifi, and a snap that’s downright addictive. It’s rich, dramatic, and dangerously easy to make.

Dubai Date Snickers = YOLO, but make it stuffed. These are your peanut butter cookie’s cooler, gooier cousin — dates filled with nut butter, draped in melty chocolate, and finished with a crunch. And if you’re into that chewy-luxe vibe, don’t skip the Dubai Chocolate Dates either. They’re like little dessert bombs loaded with pistachio cream and dipped in dark chocolate. Trust me. Try ’em both.

Vanilla ice cream – pour the iced version right over top. Peanut butter affogato. You’re welcome.

Feeling snacky with your latte? If you’re into viral desserts that actually live up to the hype, don’t sleep on my Moonbeam Ice Cream Crumbl Cookie. It’s got a chocolate base, a swirl of lemon-berry-marshmallow frosting, and the whole thing looks like edible stardust. Basically, it’s your peanut butter latte’s new BFF.

Craving another iced coffee adventure? Dive into my Viral Coconut Cloud Coffee That Actually Floats. It’s made with chilled coconut water, topped with a creamy espresso cloud, and tastes like a vacation in your favorite glass.

Want a bolder, spiced-up moment? Check out the 5-Minute Brown Sugar Shaken Espresso You Can Make at Home. It’s rich espresso, brown sugar, and cinnamon, shaken till frothy and poured over ice with creamy oat milk. Absolute iced coffee magic.

Need something next-level with your latte? You’ve GOT to try my Dubai Chocolate Cookies. They’ve got this pistachio-kataifi center that crunches and creams in the same bite — plus three dough flavors (plain, cocoa, matcha). It’s fancy-feeling but weekday-easy.

Make it a moment. Snack, sip, repeat.

Variations, Twists, and Expert Tips (aka make it YOURS)

Fun Peanut Butter Latte Variations

Chocolate Peanut Butter Latte

This one’s a total classic. Just add 1 teaspoon of cocoa powder to the peanut butter milk mix or swirl in a little chocolate syrup at the end. Top with a drizzle of melted chocolate or a sprinkle of shaved dark chocolate. It’s basically dessert in a mug. Kids love it. Adults LOVE it. Your taste buds? Overjoyed.

Hot or Iced? Your Peanut Butter Latte, Your Rules

So let’s say it’s not an iced coffee kinda day. Maybe you’ve got socks pulled up to your knees, your dog’s asleep on your toes, and the weather outside is giving total nap energy. That’s when the hot version steps in like a cozy little superhero.

Here’s how to flip it warm without losing the magic:

• Start with that espresso and peanut butter moment.
• Pour the hot shot over a spoonful of creamy peanut butter and your sweetener of choice. Stir it gently.
• Let everything melt into a silky, rich swirl that already smells like heaven.

Skip the ice. Skip the cold milk.

• This time, heat your milk or whipped cream until it’s warm and steamy but not bubbling like a science experiment.
• Froth it if you want that café feel or just whisk it like you mean it.

Now pour that warm frothy love into your peanut butter espresso mix.

What you’ve got now is a mug of pure comfort. Rich. Creamy. Hug-in-a-cup kind of good.

So what’s the real difference?

The iced version is all about layers. Chill. Swirls. That moment when the espresso dances down through the milk like it’s showing off.

The hot version is smooth and cozy from top to bottom. No drama. Just rich, velvety flavor with every single sip.

Whether it’s sunny or sweater weather, you’ve got options. And either way? You’re about to sip something SO GOOD.

Add-Ons That Slap

• Toss in a pinch of cinnamon or nutmeg for cozy fall feels.
• Add a drop of vanilla extract for extra warmth and depth.
• Top it with whipped cream, crushed peanuts, or even a peanut butter drizzle. Go wild.
• Want that peanut butter cup latte vibe? Chocolate shavings and a peanut butter rimmed glass are calling your name.

Diet-Friendly Variations

Vegan Peanut Butter Latte

To make a vegan peanut butter latte, swap out the honey for maple syrup or agave and use a creamy plant-based milk like oat, almond, or soy.

Oat milk gives you that frothy, café-style texture while almond adds a lighter nutty vibe. Look for barista-style blends if you want that luxe foam. It’s every bit as rich and satisfying without any dairy in sight.

Texture note: Frothy, smooth, and just the right amount of creamy with no dairy needed.

Dairy-Free Peanut Butter Latte

This peanut butter latte is super easy to make dairy-free. Just grab your favorite non-dairy milk. Oat and almond are top picks! And make sure your sweetener isn’t honey if you’re going fully plant-based.

The rest stays the same. You’ll still get that smooth, creamy texture and nutty flavor with zero dairy. Perfect for cozy mornings or mid-day treat breaks.

Texture note: Creamy and velvety with a clean, light finish that still feels like comfort.

High Protein Peanut Butter Latte

Want your latte to work harder for you? Add a scoop of protein powder to make a high protein peanut butter latte that’s perfect after workouts or for fueling up busy mornings. Vanilla or peanut butter flavored powders blend best.

Whisk it into the warm milk mix until smooth and frothy.

Bonus: peanut butter already adds some natural protein, so this one’s a winner all around.

Texture note: Thicker and more filling with a milkshake vibe if blended well.

Low Carb / Keto Peanut Butter Latte

For a keto peanut butter latte, use unsweetened almond or coconut milk, peanut butter powder (lower in carbs than regular PB), and a sugar-free sweetener like stevia, monk fruit, or erythritol.

Skip the cocoa powder if you’re watching carbs closely or use a keto-friendly chocolate option. The result is rich, nutty, and perfectly creamy, all while keeping your carb count low.

Texture note: Light yet rich with a silky mouthfeel that doesn’t feel heavy or overly thick.

Barista Secrets (Because You’re Basically One Now)

Use Powdered PB for Cold Lattes
If you’re making a peanut butter iced latte, reach for peanut butter powder. It dissolves faster, mixes smoother, and skips the “chunky surprise” situation. Creamy PB tends to clump when it hits cold milk. Nobody wants that.

Creamy PB = Warm Latte Magic
Creamy peanut butter shines in hot versions. When gently heated with milk, it melts into that dreamy, cozy texture that tastes like a peanut butter hug. Just whisk it well and take your time.

Barista-Style Milk Makes It Frothy
Using oat or almond milk? Grab the “barista blend” version. These are designed to froth like dairy, giving you that lush café-style foam that levels up your peanut butter latte without any dairy at all.

Want It Mocha? Just Say the Word
Add a teaspoon of cocoa powder to your milk mix or swirl in some chocolate syrup at the end. A chocolate peanut butter latte hits like dessert in a cup. Top it with whipped cream and thank me later.

Always Whisk While It’s Warm
Whether you’re using powder or creamy PB, whisk it into warm milk. Heat helps everything melt and blend together, giving you that silky texture instead of a gritty, grainy mess. Warm = smooth. Cold plus rushed = chaos.

Mix the Espresso First for Creamy Wins
Before you go adding espresso to your latte, whisk it with the peanut butter and sweetener. This tiny step emulsifies the fats so your latte comes out creamy and clump-free. It’s the real MVP move.

Froth That Milk at the Right Temp
Heating your milk or cream? Keep it between 140 and 155 degrees Fahrenheit. That’s where it gets sweet and frothy without turning into a scorched mess. If you don’t have a thermometer, go by feel. When the side of your pot feels hot but doesn’t burn, you’re there.

Conclusion

These little tweaks take your peanut butter latte from “nice” to “OOF. SO GOOD.”

This peanut butter latte? It’s a cozy, creamy masterpiece that’s honestly TOO easy not to make. Whether you go hot or iced, powder or creamy, chocolatey or straight-up classic, this drink is pure comfort in a cup. You get the real peanut butter flavor (not that fake syrup nonsense), and it’s fully customizable to whatever mood you’re in.

Tried it? Let me know in the comments! I’d LOVE to hear how you made it your own. Star ratings help more folks find this recipe, so toss one my way if it hit the spot.

What toppings or twists did you try? Let’s talk peanut butter latte magic below!

FAQ: Peanut Butter Latte Questions Answered