The first time I made this strawberry matcha latte, I was just trying to use up some strawberries and matcha before they turned on me. One sip and I was SHOOK. That sweet strawberry layer?

The smooth, creamy matcha on top? OOF. So good. It’s café-level, but made in your own kitchen: iced, layered, and ridiculously easy.

Whether you call it a strawberry matcha latte, matcha strawberry latte, or that green-and-pink dream drink, this one’s got you covered. And yes, it’s protein-powered, because we’re grown-ups now.

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Why You’ll Love This Strawberry Matcha Latte

This iced strawberry matcha latte isn’t just pretty. It’s creamy, fruity, slightly earthy, and loaded with cozy energy. You’re about to make your kitchen smell like a cafe, and your taste buds will thank you.

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How to Make This Strawberry Matcha Latte (And Everything You’ll Need)

What You’ll Need to Make This Strawberry Matcha Magic

We’re talkin’ three layers, one glass, and zero stress. Here’s the grocery list, broken down so it all makes sense.

For the Sweet Strawberry Bottom

• 3 to 4 fresh strawberries (hulled and ready to shine)
• 1 tablespoon sweetener — maple syrup, honey, or classic simple syrup
• Extra strawberry slices if you’re feeling fancy

For the Creamy Middle

• 120 ml of your fave milk (cow, oat, coconut — you do you)
• 1 scoop vanilla or unflavored protein powder (about 25 grams — makes it snack-worthy)

For the Matcha Glow-Up

• 1 teaspoon matcha powder (I use ceremonial grade, but any good stuff will do)
• 60 ml hot water (not boiling or your matcha might get cranky)

Plus

• Ice, of course — we’re keeping this cool and layered

How to Make It (No Stress, Just Sips)

Step 1: Whisk up the green stuff

Sift your matcha into a small bowl. Add hot water and whisk like a tiny tornado until smooth and frothy. Set it aside. Try not to sip it straight. (No judgment if you do.)

Step 2: Berry base = flavor bomb

Pop your hulled strawberries into a blender with the syrup. Give it a few pulses until it looks jammy and thick. Spoon it into the bottom of your favorite glass. Oh just LOOK at it.

Step 3: Protein shake but make it cute

Stir or shake up your milk and protein powder until smooth and creamy. No chalky chunks allowed. Pour it gently over the strawberry layer with some ice. You’re halfway to greatness.

Step 4: Layer like a pro

Give your matcha one last whisk. Then pour it slowly over the milk so it floats. You’ll get that “sunset fade” look that’s pure Instagram bait.

Step 5: Sip and swoon

Top with strawberry slices if you wanna impress someone. Stir it up or leave it layered. Either way? OOF. So good.

Storage and Serving Tips for Strawberry Matcha Latte

Look, not every drink gets the royal treatment. But this one? Oh, it’s royalty. Let’s keep it fresh and fabulous.

How to Store It (So It Still Tastes Like a Dream)

Alright, real talk. This latte? It’s at its absolute best when it’s fresh. I mean, nothing beats that frothy matcha on top of chilled, creamy strawberry layers. BUT — if life gets in the way (hello, toddler meltdown or surprise Zoom call), here’s how to prep ahead without sacrificing flavor:

• Strawberry layer: Make it up to 2 days ahead. Toss it in a jar, stick it in the fridge, and you’re golden.
• Matcha base: Whisk it and stash it in the fridge for 24 hours max. Just give it a little shake before pouring.
• Milk + protein blend: This combo holds up for a day or two in the fridge. Shake it like you mean it before using.
• Fully assembled latte: Sip right away if you want that gorgeous layered look. Otherwise, it’ll still taste great stirred up later.

How to Serve It (Like a Total Café Rockstar)

This drink’s got main character energy. So treat it right.

• Go for a tall, clear glass to show off those layers. You worked for them. Flaunt ’em.
• Start with the strawberry jammy layer on the bottom.
• Add a handful of ice (crushed or cubes, your call).
• Pour in your creamy milk mix like you’re in a latte commercial.
• Float that matcha on top real slow. Admire your work.
• Optional but highly recommended: sliced strawberry garnish or a tiny mint leaf for flair.
• Stick in a straw, take a pic if you’re feelin’ it, then sip. Swoon. Repeat.

Wanna build a whole sweet vibe around it? Pair this with my Dubai Chocolate Cookies—they’ve got a pistachio crunch and come in three dreamy flavors (yes, one is matcha). Or go all-in on the summer vibes with my Viral Peach Ice Cream Bars. They’re no-churn, dipped in white chocolate, and look like literal sunshine on a stick.

Latte in one hand, cookie or ice cream bar in the other? Yeah. That’s a whole vibe.

Fun Twists, Diet Swaps, and Pro Tips for Your Strawberry Matcha Latte

Me? I can’t leave a good thing alone. Once you get the hang of this strawberry matcha latte, you’re gonna want to play. Trust me, it’s too fun not to. Whether you’re switching things up for fun, tweaking it for your diet, or just flexin’ your inner barista muscles — I’ve got all the inspo you need.

Fun Variations to Try

Wanna shake it up a little? These twists bring the WOW without the stress.

• Boba party: Drop in some tapioca pearls and BOOM! It’s a bubble tea kinda day.
• Berry remix: No strawberries? No problem. Blueberries, raspberries, mango… if it blends, it goes.
• Frozen vibe: Toss it all in a blender with ice. Hello, strawberry matcha slushie. OOF. So good.
• Dessert mode ON: Add whipped cream, strawberry drizzle, maybe even a dust of crushed freeze-dried berries if you’re feeling extra.

Play around. Sip. Repeat.

And if you’re on a matcha dessert kick, don’t miss my Matcha Tiramisu recipe. It’s got the same layered vibe as this latte — creamy, earthy, and super low-fuss. Basically, tiramisu meets Japan and decides to chill in your fridge until it’s perfect. Total fridge royalty.

Diet-Friendly Options (Still SO Dang Delicious)

Look, life’s too short for boring health food. These swaps keep it cozy, creamy, and totally crave-worthy.

Dairy-Free Strawberry Matcha Latte

No cow? No problem. Oat milk is my go-to for creaminess, but almond and coconut milk hold their own too. Oat milk keeps it thick and dreamy, while coconut adds a beachy, tropical twist that pairs like a charm with matcha’s earthy vibe. Just make sure it’s unsweetened to control the flavor.

Sugar-Free Strawberry Matcha Latte

If you’re steering clear of sugar, go for monk fruit or liquid stevia. Just a few drops do the trick. Your strawberry matcha latte will still be sweet and sippable, without the crash. Pro tip: taste as you go so you don’t overdo the sweetness. You want balance, not syrup overload.

High-Protein Strawberry Matcha Latte

Trying to sneak in a little post-workout power? That scoop of protein powder isn’t just fille, it turns this drink into a legit snack. Vanilla blends in beautifully, but unflavored works too. You can even try collagen for a skin-loving, gut-happy boost. Shake well so it’s smooth, not chalky.

If you’re riding that high-protein wave, you’ve GOT to try my Healthy Date Snickers. They’re chewy, crunchy, dipped in dark chocolate, and filled with peanut butter power. I keep a stash in the freezer for “just one more” moments. You’ve been warned.

Low-Calorie Strawberry Matcha Latte

This version skips the extras but keeps the soul. Use almond milk (the unsweetened kind), half the syrup, and just a few berries. You’ll still get the layered flavor of strawberry matcha magic without going heavy on calories. It’s light, bright, and still tastes like a treat.

Expert Tips from My Messy Kitchen

Here’s the good stuff I learned while cleaning matcha off my kid’s homework and trying not to spill on the dog.

• Sift your matcha like it’s fairy dust. Clumps are the enemy.
• Don’t boil the water: Warm is best for that smooth, earthy flavor. Boiling it makes it bitter. Like, regret-level bitter.
• Slow pour = showstopper. Want that perfect sunset layer? Cold milk + slow hands. Be patient, barista.
• No berries? Freeze-dried powder is clutch. Long shelf life, big flavor, AND you still get that pink magic.
• Oleo-saccharum sounds fancy but it’s just letting strawberries hang with sugar until they get juicy. Minimal effort, max flavor.

This section’s like the bonus tracks on your favorite album. Not required, but OH SO GOOD.

And if you’re feeling the rich, layered energy of this matcha moment, you’ve got to see my Dubai Chocolate Cake. Think layers of pistachio-kataifi crunch, fudgy chocolate sponge, and a glossy ganache shell that looks like it came from a dessert boutique — but it’s 100% doable at home. It’s giving elegance and comfort, all in one bite.

Wrap-Up: Why This Strawberry Matcha Latte Just Hits Different

So there it is. Your new go-to drink that’s equal parts pretty, punchy, and packed with feel-good flavor. This strawberry matcha latte checks every box. Café-style layers? Yep. Creamy and fruity? You bet. That little glow-up from the protein boost? We love that for you.

Want to take it one step cozier? Pair your next pour with one of my Dubai Chocolate Cupcakes. They’ve got a pistachio-crunch heart, a fluffy swirl of frosting, and a chocolate base so good it might just earn a permanent spot in your dessert lineup.

Try it. Love it. Then come back and tell me all the things. 💬

Oh and hey! If you twisted it up with a fun variation or nailed the perfect swirl, show it off. Tag it, pin it, share it on Facebook. Let’s spread the love one sip at a time.

What’s your favorite way to play with matcha? Tell me below. I’m always down to try something new.

FAQs About Strawberry Matcha Latte