Hey friends, gather around! Picture this: a rainy afternoon in Canton, Ohio, when my kids decided that their Lego towers were monuments to culinary masterpieces, and I, caught in the crossfire, thought: “Why not whip up something sweet?” That’s how these Delicious Baked Churro Bites came to be. As the heavenly aroma wafted through the house, the kids forgot about plastic bricks and started plotting how fast they could devour them. So GOOD! Seriously, folks, these little bites are sweet, spiced, and just the kind of comfort that makes everything feel right.
Let’s be honest—who doesn’t love a crunchy, cinnamon-sugar-covered treat? You’ll find yourself daydreaming about them like they’re a long-lost pal. PLUS, they’re easy to make and budget-friendly. You’ll want to add this recipe to your lineup posthaste!
Why You’ll Love This Recipe
- Quick to whip up—ready in under 30 minutes!
- Budget-friendly—simple ingredients you probably already have.
- Freezer friendly—make a batch or two, freeze them, and bake as needed!
- Kid-approved—they’ll be asking for these again and again!
- A nostalgic twist on traditional churros—no deep frying, just baked goodness.
Trust me, every bite transports you back to the county fair, except this time, you’re in your cozy kitchen with a warm hug waiting at the end.
Ingredients Needed
For the Dough
- 1 1/4 cups water
- 5 tablespoons chilled unsalted butter (keeps it creamy)
- 2 packed tablespoons brown sugar
- 1/2 teaspoon fine salt
- 1 1/4 cups plain flour
- 1 teaspoon vanilla essence
- 2 large eggs
For the Sweet Coating
- 2 tablespoons melted butter (for brushing)
- For the Cinnamon Sugar Mixture:
- 1/3 cup granulated sugar
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
Note: Don’t skip the vanilla—it’s the secret love potion that’ll knock your socks off!
How to Make This Recipe?
Step 1: Preheat and Prepare
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. That way, you won’t be scrubbing burnt goo off your pan later!
Step 2: Make the Dough
In a medium saucepan, combine that 1 1/4 cups of water, butter, brown sugar, and salt. Bring this mixture to a boil over medium heat. Once boiling, remove from the heat and stir in the flour all at once.
You’ll want to mix until combined and it forms a ball. Cook this bad boy on low for about 1-2 minutes, stirring, until it pulls away from the sides of the pan. There’s something so satisfying about that, trust me.
Step 3: Beat in the Eggs
Now, let it cool just a bit, then add in the vanilla and eggs one at a time, mixing until each one is fully combined. You want it to be smooth and just a tad glossy. You’re doing great!
Step 4: Shape and Bake
Scoop out tablespoon-sized lumps of dough and roll them into little balls. Place them on the prepared baking sheet, spaced out a bit because they’ll puff up! Brush them lightly with melted butter before popping them into the oven.
Bake for about 18-20 minutes until golden and they smell heavenly. Seriously, when that cinnamon scent hits your nose, you’ll be flying high!
Step 5: Roll in Cinnamon Sugar
As soon as they come out, roll those hot churro bites in your cinnamon sugar mixture and bask in the deliciousness you just created.
How to Store It & Expert Tips
How to Store It
These churro bites can be stored in an airtight container at room temperature for up to two days. If you want to save them for later, pop them in the freezer! Just reheat in the oven for a few minutes until warm and crispy.
Expert Tips
- Double the batch: Trust me, they vanish FAST!
- Swap out the flavor: Feeling adventurous? Add orange zest to your dough for a citrusy twist!
- Pantry swaps: If you don’t have brown sugar, you can use regular sugar. You’ll still be golden!
Conclusion
There you have it, folks—Delicious Baked Churro Bites that will leave your family and friends begging for more. These little beauties are so easy, so budget-friendly, and just all-around SO GOOD! Be sure to give them a star rating and drop a comment about how they turned out!
And hey, share it with your cousin who never shows up empty-handed! Did you add your own spin? I wanna hear it!
FAQ Section
Q: Can I make the dough in advance?
Real talk, yes! Make the dough a day ahead, store it in the fridge, and bake right before serving.
Q: Are these churro bites gluten-free?
Here’s the deal: they’re not gluten-free as written, but you can swap the flour for a 1:1 gluten-free blend if that’s your jam!
Q: Can I use a different spice instead of cinnamon?
If you’re feeling cheeky, try nutmeg or even cardamom for a spiced twist! These churro bites are all about you having fun.
If you still have a sweet tooth after these churro bites, why not dive into my Peanut Butter Chocolate Chip Cookies? They’re pure magic in every bite!
Baked Churro Bites
Ingredients
Method
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the water, butter, brown sugar, and salt. Bring this mixture to a boil over medium heat.
- Once boiling, remove from the heat and stir in the flour all at once until combined and it forms a ball.
- Cook the mixture on low for about 1-2 minutes, stirring, until it pulls away from the sides of the pan.
- Let it cool slightly, then add in the vanilla and eggs one at a time, mixing until each is fully combined.
- Ensure the mixture is smooth and slightly glossy.
- Scoop out tablespoon-sized lumps of dough and roll them into little balls.
- Place them on the prepared baking sheet, spaced out, and brush lightly with melted butter.
- Bake for about 18-20 minutes until golden and fragrant.
- As soon as they come out, roll the hot churro bites in your cinnamon sugar mixture.
