Ingredients
Method
Preparation
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium saucepan, combine the water, butter, brown sugar, and salt. Bring this mixture to a boil over medium heat.
- Once boiling, remove from the heat and stir in the flour all at once until combined and it forms a ball.
- Cook the mixture on low for about 1-2 minutes, stirring, until it pulls away from the sides of the pan.
Dough Preparation
- Let it cool slightly, then add in the vanilla and eggs one at a time, mixing until each is fully combined.
- Ensure the mixture is smooth and slightly glossy.
Shaping and Baking
- Scoop out tablespoon-sized lumps of dough and roll them into little balls.
- Place them on the prepared baking sheet, spaced out, and brush lightly with melted butter.
- Bake for about 18-20 minutes until golden and fragrant.
Finishing Touch
- As soon as they come out, roll the hot churro bites in your cinnamon sugar mixture.
Nutrition
Notes
These churro bites can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze them and reheat in the oven.
