Amish-Style Apple and Cinnamon Baked Oatmeal

Jason Clarke

Amish-Style Apple and Cinnamon Baked Oatmeal

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A cozy and comforting dish featuring hearty baked oatmeal, tender apples, and warm spices perfect for breakfast or snack time.

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Prep Time 15

Cook Time 45

Total Time 1

Servings: 8 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Nutrition Notes

Ingredients

Base Ingredients

3 cups old-fashioned rolled oats Key for texture
1.5 tsp baking powder
2 tsp ground cinnamon Adds warming flavor
0.25 tsp ground nutmeg
0.75 tsp salt Enhances flavor
0.5 cup lightly packed brown sugar

Wet Ingredients

2.5 cups milk Any kind you love
2 large eggs
1 tsp vanilla extract For added flavor
4 tbsp melted butter or coconut oil Butter makes it richer

Topping

2-3 large apples Honeycrisp or Gala are preferred, peeled and diced

Method

Preparation

Preheat your oven to 325°F (165°C) and grease a 9x13-inch baking dish.
In a large bowl, whisk together the oats, baking powder, ground cinnamon, nutmeg, salt, and brown sugar until well combined.
In a separate bowl, whisk together the milk, eggs, and vanilla extract until blended and smooth.

Combine

Pour the wet mixture into the dry ingredients and stir in the melted butter until no dry patches remain.

Apple Layering

Scatter diced apples across the greased baking dish.
Pour the oatmeal mixture over the apples.

Baking

Bake for 35-45 minutes until golden brown and set.
Let it cool slightly before serving.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 9gSaturated Fat: 4gSodium: 240mgFiber: 5gSugar: 10g

Notes

Store leftovers in the fridge for up to a week or freeze individual portions for later. Reheat in the microwave or oven until warmed through. Add nuts or dried cranberries for extra flavor, or try different spices like ginger or maple syrup.

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