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–+ servings
Jason Clarke

Banana Cream Pie Bars

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Delicious and nostalgic banana cream pie bars that are quick, easy, and kid-approved. Perfect for any occasion!
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Nutrition Notes

Ingredients
  

For the crust
  • 1.5 cups crushed vanilla wafers Get that classic flavor!
  • 0.25 cups melted butter Softened butter helps it mix better.
  • 3 tablespoons Karo® Corn Syrup Adds that sweet stickiness.
For the filling
  • 1 box instant banana pudding (3.4 oz) It must be instant!
  • 1 cup milk Whole milk yields creamier bars.
  • 2-3 pieces bananas, sliced The riper, the better for sweetness.
  • 1 container whipped topping (8 oz) Fold this in for fluffiness.

Method
 

Preparation
  1. Combine the crushed vanilla wafers, melted butter, and Karo® Corn Syrup in a mixing bowl until everything sticks together.
  2. Press the mixture into the bottom of a greased 8x8 square pan evenly.
  3. Chill it in the fridge for about 10 minutes.
Assembly
  1. Whisk the instant banana pudding with the milk for about 2 minutes until it thickens.
  2. Let it rest in the fridge for at least 5 minutes.
  3. Fold in the whipped topping gently.
  4. Layer the pudding mixture over the cooled crust, spreading it evenly.
  5. Add the sliced bananas on top of the pudding and spread the remaining whipped topping over everything.
Setting
  1. Pop the bars in the fridge for at least an hour to set before cutting them into bars.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 7gSodium: 180mgFiber: 1gSugar: 16g

Notes

Store leftovers in the fridge for 3-4 days or freeze them wrapped tightly in plastic wrap or foil.

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