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–+ servings
Jason Clarke

Creamy Lemon Truffles

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These creamy lemon truffles are a delightful treat that capture the essence of springtime with their bright flavor and creamy texture, making them a crowd-pleaser for all ages.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12 truffles
Course: Dessert, Snack
Cuisine: American
Calories: 80
Ingredients Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 4 oz cream cheese or coconut butter for dairy-free
  • 2 tbsp butter or extra coconut butter for plant-based
  • 3 tbsp powdered sugar or erythritol for keto-friendly
  • 1 zest lemon fresh for best flavor
Optional Coating
  • 3 oz white chocolate chips optional, for coating
  • 1 drop natural yellow food coloring or a pinch of turmeric

Method
 

Preparation
  1. Soften the cream cheese and butter by letting them sit at room temperature until soft.
  2. In a mixing bowl, blend all ingredients except for the white chocolate using a hand mixer.
  3. Spread the mixture into a small container and freeze for 10-15 minutes until firm enough to scoop.
Shape and Roll
  1. Grab a mini cookie scoop and form small balls of the truffle mixture.
  2. Place them on a parchment-lined plate and freeze until firm.
Coating
  1. If using, melt white chocolate with a bit of oil mixed in for a smoother coating.
  2. Dip each truffle in the melted chocolate and place them back on the parchment to harden.
Final Steps
  1. Once the chocolate has set, slice each truffle in half for bite-sized pieces.
  2. Store the truffles in an airtight container in the refrigerator or freezer.

Nutrition

Serving: 1gCalories: 80kcalCarbohydrates: 8gProtein: 1gFat: 5gSaturated Fat: 3gSodium: 20mgSugar: 5g

Notes

These truffles are best enjoyed chilled. For extra flavor, consider adding a splash of vanilla extract.

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