First, heat the flour to ensure safety. Microwave it in 20-second bursts until it reaches 165℉, which takes about 40-60 seconds, or bake in a 350℉ oven for 3-5 minutes. Let it cool down before moving on.

In a standing mixer or large bowl, beat together the softened butter, granulated sugar, and brown sugar on medium speed until light and fluffy, about 2-3 minutes.

Add the cooled flour, vanilla extract, and salt (if using) to the mixture. Blend at low speed to avoid flour explosions.

Gradually add milk starting with 2 tablespoons, and continue until desired consistency is reached.

Gently fold in the chocolate chips with a spatula or spoon. Optional: add in extra goodies like nuts or sprinkles at this stage.

Enjoy the cookie dough either scooped in a bowl or straight from the mixing bowl.