Homemade Fruit Roll-Ups

Jason Clarke

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These delicious homemade fruit roll-ups combine the sweetness of berries with honey, making a nostalgic and healthy snack that's fun to make with the kids.

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Prep Time 30

Cook Time 6

Total Time 6 30

Servings: 10 pieces

Course: Dessert, Snack

Cuisine: American

Calories: 50

Ingredients Method Nutrition Notes

Ingredients

For the fruit roll-ups

5 cups berries (strawberries, blueberries, raspberries) Use whatever's fresh
¼ cup honey Adjust to your liking
2 tbsp lemon juice For brightness

Method

Preparation

Preheat your oven to 170 degrees Fahrenheit (or the lowest temp on your dial).
Line a large rimmed baking pan (17x12 inches) with parchment paper or a silicone baking mat.
Rinse the berries, remove any stems, and ensure they are clean.

Blending

In a blender or food processor, combine the berries, honey, and lemon juice. Blend until smooth.
If desired, strain the mixture through a fine mesh strainer to remove any seeds.

Baking

Pour the berry puree onto the prepared baking sheet, spreading it evenly.
Bake in the oven for 5-6 hours, rotating the pan halfway through until the mixture is set and not sticky.

Cooling and Storing

Let the fruit roll-ups cool completely. If using a silicone mat, gently peel off and transfer to wax paper.
Cut into strips and roll them up. Store in an airtight container for up to 2 weeks or freeze for longer storage.

Nutrition

Serving: 1gCalories: 50kcalCarbohydrates: 12gFiber: 1gSugar: 9g

Notes

You can mix and match your berries or add extra flavors like banana puree or cinnamon. If you're short on time, consider using a dehydrator for quicker drying.

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