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–+ servings
Clair Devis

Lemon Brownies

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These zesty lemon brownies are quick to make, budget-friendly, and perfect for brightening any gloomy day with their delightful taste and sweet lemon glaze.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 cup all-purpose flour the backbone of any good brownie
  • ¾ cup granulated sugar for that perfect sweetness
  • ¼ tsp salt don’t skip this; it enhances the flavor
  • ½ cup unsalted butter, softened it creams better when softened
  • 2 large eggs binds everything together
  • 2 tbsp lemon zest that zing we’re all here for
  • 2 tbsp lemon juice brings the zesty vibe
  • ½ tsp vanilla extract for a subtle warmth
For the Glaze
  • ½ cup powdered sugar because who doesn’t love a sweet topping?
  • 1 tbsp lemon juice more tartness!
  • 1 tsp lemon zest let’s not skimp on flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a large bowl, beat together softened butter and granulated sugar until light and fluffy.
  3. Add the eggs one at a time, beating after each addition. Stir in lemon juice, lemon zest, and vanilla extract.
  4. Gently stir in flour and salt until just combined.
Baking
  1. Pour the batter into the prepared pan and bake for 22-25 minutes or until a toothpick comes out clean.
  2. Let the brownies cool completely in the pan.
Glazing
  1. Whisk together powdered sugar, lemon juice, and zest until smooth.
  2. Spread the glaze over cooled brownies and chill in the fridge for about 15 minutes before slicing.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gSodium: 50mgSugar: 12g

Notes

These brownies can be stored in an airtight container at room temperature for 2-3 days, in the fridge for up to a week, or frozen for up to 3 months. If your butter isn’t softened, microwave it in short bursts until it's just beginning to melt.

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