Longhorn Steakhouse Parmesan Crusted Chicken

Longhorn Steakhouse Parmesan Crusted Chicken

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A quick and easy weeknight meal featuring chicken breasts topped with a crispy, cheesy crust, perfect for the whole family.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 420

Ingredients Method Nutrition Notes

Ingredients

Base

2 pieces boneless, skinless chicken breasts make sure they’re fresh; you’ll want that tender magic.
2 large eggs bring them to room temp for an easier coating.

Topping

1 cup grated Parmesan cheese the better the cheese, the better it tastes!
1 cup breadcrumbs preferably panko for extra crunch.
1 tablespoon garlic powder because garlic is life.
1 tablespoon Italian seasoning it’s like a hug from Italy.
to taste Salt and pepper don’t skip the seasoning!

For Cooking

3 tablespoons olive oil for that golden browning.
¼ cup fresh parsley, chopped it’s not just for garnish; it brings it all together.

Method

Preparation

Preheat the oven to 375°F (190°C).
In a medium bowl, combine grated Parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
In another bowl, beat the eggs until blended.
Dip each chicken breast in the egg mixture, letting the excess drip off.
Roll the chicken in the cheesy breadcrumb mixture until fully coated.

Cooking

Heat olive oil in a skillet over medium heat.
Brown the chicken for about 2-3 minutes on each side until golden brown.
Transfer the browned chicken to a baking dish and bake for about 20-25 minutes or until the chicken is cooked through.
Ensure the internal temperature of the chicken reaches 165°F (75°C).

Serving

Sprinkle fresh parsley on top before serving.

Nutrition

Serving: 1gCalories: 420kcalCarbohydrates: 20gProtein: 38gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 1g

Notes

To store leftovers, place in an airtight container in the fridge for 3-4 days. For freezing, wrap each piece tightly and store in the freezer for up to 3 months. Reheat in the oven at 350°F or in the microwave.

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