Matcha Tiramisu

Jason Clarke

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This delicious Matcha Tiramisu blends traditional Italian flavors with the earthy taste of matcha, resulting in a velvety, creamy dessert that’s perfect for any occasion.

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Prep Time 30

Total Time 1

Servings: 8 servings

Course: Dessert, Sweets

Cuisine: Italian, Japanese

Calories: 360

Ingredients Method Nutrition Notes

Ingredients

For the Cream Filling

4 large large egg yolks Pasteurized
1 cup mascarpone cheese Provides creaminess
1 cup heavy whipping cream For fluffiness
3 tablespoons matcha powder Quality matcha is essential
½ cup granulated sugar For sweetness
¼ cup milk To warm and mix with yolks

For the Assembly

24 pieces ladyfingers Quickly dipped in matcha soak
¼ cup warm water For matcha soaking mixture
1 tablespoon additional matcha powder For dusting on top

Method

Preparation

In a medium bowl, gently whisk the egg yolks, milk, and sugar together over low heat until warm, then remove from heat.
Add mascarpone cheese to the yolk mixture and whisk until smooth.
In another bowl, whip heavy cream until stiff peaks form. Fold the whipped cream into the mascarpone mixture gently.
Stir in matcha powder until fully combined.

Assembly

In a shallow dish, mix warm water with additional matcha powder.
Quickly dip ladyfingers in the matcha mixture and layer them in a dish.
Spread a layer of the cream mixture over the ladyfingers.
Repeat the layers until ingredients are used, finishing with the cream mixture on top.
Dust the top with matcha powder before refrigerating.

Chilling

Cover and refrigerate overnight to allow the flavors to meld and set.

Nutrition

Serving: 1gCalories: 360kcalCarbohydrates: 30gProtein: 5gFat: 25gSaturated Fat: 15gSodium: 90mgSugar: 15g

Notes

Wrap tightly to keep it fresh. Better on Day 2 when the flavors meld. Perfect for any gathering or simply as a treat for yourself.

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