No-Bake Cake Batter Truffles

Clair Devis

No-Bake Cake Batter Truffles

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Quick and easy no-bake truffles that capture the nostalgic goodness of cake batter, perfect for any occasion.

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Prep Time 10

Total Time 40

Servings: 12 truffles

Course: Dessert, Snack

Cuisine: American

Calories: 130

Ingredients Method Nutrition Notes

Ingredients

For the Truffles

1 cup cake mix (any flavor) Pick your favorite for a personalized touch.
½ cup creamy peanut butter Softened butter works, too!
¼ cup powdered sugar A necessary sweetener for that delightful texture.
¼ cup milk Just enough to keep things creamy.
1 teaspoon vanilla extract Adds that nostalgic flavor we all love.
½ cup chocolate chips Because chocolate makes everything better!

For the Coating

1 cup sprinkles Your choice! Go wild and jazz ‘em up!

Method

Preparation

In a mixing bowl, combine your cake mix, peanut butter, powdered sugar, milk, and vanilla extract. Stir until everything is smooth and creamy.
Fold in the chocolate chips gently until evenly distributed.
Cover the bowl and refrigerate for about 30 minutes to firm up.

Shaping and Coating

Scoop out tablespoon-sized portions and roll them into balls.
Roll the truffles in sprinkles to coat.
Place the coated truffles on a parchment-lined baking sheet and refrigerate for an additional 30 minutes.

Serving

Enjoy the truffles immediately or store them in an airtight container.

Nutrition

Serving: 1gCalories: 130kcalCarbohydrates: 18gProtein: 2gFat: 7gSaturated Fat: 3gSodium: 50mgFiber: 1gSugar: 8g

Notes

Store in the fridge for about a week or freeze for up to 2 months. For variations, use almond butter or Nutella instead of peanut butter, and add a pinch of salt for extra flavor.

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