Ingredients
Method
Preparation
- Crush the Oreos using a food processor or a Ziploc bag and rolling pin until they are fine.
- In a bowl, combine the crushed Oreos with softened cream cheese until well mixed.
Assembly
- Roll about a tablespoon of the mixture into small balls, approximately one inch in diameter.
- Place the balls onto a baking sheet lined with parchment paper.
- Chill the Oreo balls in the freezer for about 30 minutes.
- Melt the chocolate in the microwave or using a double boiler until smooth.
- Dip each chilled ball into the melted chocolate until fully coated, then place back on the parchment-lined baking sheet.
- Drizzle any leftover chocolate on top of the balls for decoration.
- Allow the chocolate to harden, either by leaving them at room temperature or placing them in the fridge.
Nutrition
Notes
Store in an airtight container in the fridge for up to a week, or freeze for a couple of months. Thaw in the fridge before enjoying. You can customize with toppings or flavored chocolates.
