S'more Bars

Jason Clarke

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These S'more Bars are an easy, quick, and delicious dessert that brings the nostalgia of campfire nights to your kitchen.

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Prep Time 5

Cook Time 12

Total Time 17

Servings: 9 bars

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Nutrition Notes

Ingredients

For the Base

½ cup Butter, melted Helps everything stick together and adds richness.
2 cups Graham Crackers The crunchy foundation for that classic s’mores flavor.

For the Topping

1 cup Chocolate Chips Use your favorite variety (dark, milk, or caramel).
2 cups Marshmallows Mini or regular, depending on how gooey you want it.

Method

Preparation

Preheat the oven to 350°F (175°C).
Layer graham crackers in an 8x8 baking dish.
Melt the butter and pour it over the graham crackers, coating evenly.
Sprinkle chocolate chips over the buttered graham crackers.
Add a thick layer of marshmallows on top of the chocolate chips.
Bake in the preheated oven for 10-12 minutes, watching for golden browned marshmallows.
Cool for a few minutes before slicing into squares.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 5gSodium: 150mgFiber: 1gSugar: 15g

Notes

Store in an airtight container at room temperature for 3-4 days. Freeze for up to a month and reheat in the microwave for a fresh experience. For easy cleanup, line the baking dish with parchment paper.

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