Ingredients
Method
Preparation
- Grab yourself a microwave-safe bowl and toss in your chocolate or candy melts. Start with about 1 cup. Microwave it in 20-30 second bursts, stirring in between, until it’s nice and smooth.
- Once your chocolate is perfectly melted, take your wafer cookies and dip one end into it. Let any excess drip off before placing the cookies on a sheet of parchment paper.
- Now that your chocolate has set (after about 10-15 minutes), grab that colored icing and decorate your cookies like pencils.
- If you’re feeling adventurous, sprinkle on some colorful sprinkles for that extra flair.
- Finally, let those cookies dry completely before you dive in, usually about 15-20 minutes.
Nutrition
Notes
Store these Wafer Pencil Cookies in an airtight container at room temperature for about a week. They freeze well too; layer them with parchment paper and pop them in a freezer bag. If you're in a hurry, you can stick them in the fridge to speed up the hardening process of the chocolate.